Title: Killer Brownies
Categories: Brownies Chocolate Nut
Yield: 20 Servings
| 1 | c | Butter OR |
| 1 | c | Butter flavor Crisco |
| 2 | c | Granulated sugar |
| 1 | c | Light brown sugar |
| 2/3 | c | Karo dark corn syrup |
| 6 | lg | Eggs |
| 6 | oz | Unsweetened chocolate |
| 2 | c | Flour |
| 2 | c | Walnuts or pecans, coarsely broken |
| 1/4 | ts | Almond extract |
Butter the bottom and sides of two 8x8" square pans (not the same if you
use 9x13). In a large bowl stir butter, sugars, and syrup. Stir in the
eggs, one at a time until blended. In small saucepan, melt chocolate, stir
into sugar mixture. Add almond extract. Add flour and stir until smooth.
Add the nuts and stir until evenly distributed. Turn into prepared pans,
spread evenly. Bake at 350~ about 40 minutes. Place on wire rack to cool.
Refrigerate uncovered until cool. Cut into bars and enjoy.